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Pumpkin-Avocado-Walnut Salad

  • 4servings
  • 1324calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 small pumpkin or butternut squash -- peeled and cut into 1 inch chunks 1 small red jalapeno chile -- seeded and finely

  3. chopped 1 cup finely chopped shallots

  4. 1/2 cup finely chopped cilantro

  5. 2 small avocados -- diced in 1/2-inch

  6. chunks 1/4 cup walnuts -- chopped

  7. 4 Tablespoons balsamic vinegar

  8. 4 Tablespoons olive oil

  9. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Toss pumpkin with 2 Tbsp oil and 1/2 teaspoon salt, then place on an oventrayand roast in a, 400 F. oven for 30 minutes. Remove from heat and cool.

  2. Gentlycombine roasted pumpkin with other ingredients, adding remainder of salt andoil, as well as vinegar last. Serve.

  3. servings

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