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Crock Pot Beef Burgundy Stew

  • 4servings
  • 1minutes
  • 625calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 907.18 g lean stewing beef

  2. 29 1/28 ml oil

  3. 304 3/4 can g condensed golden mushroom soup, undiluted

  4. 118 1/59 ml chopped onion

  5. 118 1/59 ml shredded carrot

  6. 78.07 ml Burgundy wine

  7. 226.79 g sliced mushrooms

  8. 1 1/53 ml dried thyme

  9. 1 1/53 ml Worcestershire sauce

  10. 118 1/59 ml cold water

  11. 59.14 ml flour

  12. Change Measurements : US

  13. Metric

Instructions Jump to Ingredients ↑

  1. In a skillet, brown the stew meat in the oil;drain.

  2. Place meat into crock pot.

  3. Stir in soup, onion, carrot, wine, mushrooms, thyme, and Worcestershire sauce.

  4. Cover crock pot.

  5. Cook on low setting 10-12 hours.

  6. After cooking time turn crock pot to high.

  7. Blend the cold water and flour into a smooth paste.

  8. Stir into beef mixture.

  9. Cook and stir until thickened and bubbly.

  10. Serve over buttered noodles, rice, or on mashed potatoes.

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