->Trout 01 <-

fresh trout filets or filets, rinsed

Zesty Italian Salad Dressing hudson cream flour with salt and pepper already included

Add 1/2 cup of Zesty Italian Salad Dressing to a rectangular size

15 minutes or so. Preheat a skillet at

350. While the skillet is preheating, gently

lift the trout filets out of the salad dressing and roll in the

flour. Fry the filets in the least amount of oil you can get by

with. When the edges turn brown, turn the filets.