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French Coconut Pie Recipe

  • 55minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 3 eggs, beaten

  2. 1-1/2 cups sugar

  3. 1 cup milk

  4. 1/2 cup butter, melted

  5. 1 tablespoon all-purpose flour

  6. 1 teaspoon vanilla extract

  7. 1 teaspoon white vinegar

  8. 1 cup flaked coconut

  9. 1 unbaked pastry shell (9 inches)

Instructions Jump to Ingredients ↑

  1. In a bowl, combine all ingredients except pie shell. Pour into the pie shell and bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden and the center is almost set. When cool, store in the refrigerator. Yield: 8 servings.

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