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Ingredients Jump to Instructions ↓

  1. 1/4 cup Buttermilk

  2. cup Warm Water

  3. 1 1/2 tsp Sea Salt

  4. 1 Tbsp Yellow Mustard

  5. 1 1/2 Tbsp Safflower Oil

  6. 2 Tbsp Sugar

  7. 3 cups All-purpose or Bread Flour

  8. 1 Tbsp Caraway Seeds

  9. 2 tsp Cocoa Powder

  10. 1 1/2 tsp Dry Active Yeast

Instructions Jump to Ingredients ↑

  1. Place all ingredients in bread machine, according to manufacturers directions. Bake on white bread setting and medium crust.

  2. This recipe is for a 1.5 lb loaf made on the longer preparation cycle at medium crust setting. For a quicker loaf, use the rapid setting and increase the yeast to 2 teaspoons, instead of 1 1/2 teaspoons.

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