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Clams Oregatana

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 36 clams

    2. 2 tablespoons grated romano cheese

    3. 2/3 tablespoon dry white wine

    4. 2 tablespoons minced fresh italian **STUFFING** parsley

    5. 3 1/2 cups fresh bread crumbs -- juice of

    6. 1 tablespoon fresh basil

    7. 1/2 lemon -- (approx. 2 tab)

    8. 1 tablespoon oregano

    9. 1 tablespoon minced garlic

    Instructions Jump to Ingredients ↑

    1. Preparation : Preheat oven to 500 F Shuck clams and replace meat on half-shells. Pack about 1 heaping tbs.stuffing on each. Bake in preheated oven for about 10minutes. Remove from oven and sprinkle each clam with a few drops of wine. Return to oven and bake 2 to 3 minutes more, or until lightly browned. Stuffing: Combine all ingredients by mixing with hands. Use more olive oil if the mixture seems too dry.

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