• 4servings
  • 40minutes
  • 600calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, C, E, P
MineralsSilicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 lb. fresh asparagus , cut into 1-inch lengths

  2. 1/2 cup chopped onion s (about 1 small)

  3. 4 slices OSCAR MAYER Bacon , finely chopped

  4. 1/4 cup KRAFT Zesty Italian Dressing

  5. 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

  6. 1 lb. raw shrimp , peeled, deveined

  7. 1-1/2 cups medium tomato salsa

Instructions Jump to Ingredients ↑

  1. ADD asparagus to saucepan of boiling water; cook 2 min. Drain. Immediately rinse with cold water until asparagus is completely cooled; set aside.

  2. HEAT large skillet on medium heat. Add onions, bacon and dressing; stir. Cook 5 min. or until onions are tender and bacon is crisp, stirring occasionally. Meanwhile, prepare stuffing as directed on package.

  3. STIR shrimp into onion mixture in skillet; cook 5 min. or until shrimp turn pink, stirring occasionally. Add salsa; mix well. Bring to boil. Add asparagus. Reduce heat to medium-low; simmer 3 min. or until asparagus is heated through. Serve with the stuffing.


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