Ingredients Jump to Instructions ↓

  1. 1 c Graham cracker crumbs

  2. 1/2 c Firmly packed light brown su

  3. 1/4 c Butter, melted

  4. 2 c Peanut butter

  5. 2 c Sugar

  6. 2 pk 8-oz cream cheese, room temp

  7. 2 T Butter, melted

  8. 2 t Vanilla

  9. 1 1/2 c Whipping cream

  10. 4 oz Semi-sweet chocolate

  11. 3 T Hot coffee

  12. 2 t Hot coffee

Instructions Jump to Ingredients ↑

  1. Combine crumbs, brown sugar and 1/4 cup butter. Press into bottom and halfway up sides of 9 inch springform pan or pie pan. Beat peanut butter, sugar, cream cheese, 2 tablespoons butter and vanilla in large bowl of electric mixer until smooth and creamy. Beat cream until soft peaks form. Fold whipping cream into peanut butter mixture. Spoon into crust. Refrigerate 6 hours. Melt chocolate with coffee in double boiler over gently simmering water. Spread atop filling. Refrigerate until firm. This recipe is served at The Tradewinds in the Virgin Islands.


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