Ingredients Jump to Instructions ↓

  1. 1 (1 1/4-ounce) package taco seasoning mix 1 (16-ounce) jar tomato salsa 3/4 pound ground beef, cooked, drained and crumbled 1/3 cup water 1 cup (4 ounces) shredded cheddar or Monterey Jack cheese 1 (15-ounce) package refrigerated pie dough

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450°F (230°C). Combine beef, taco seasoning, salsa and water in medium skillet; cook over medium heat for 5 to 7 minutes or until thickened. Stir in cheese. Cut each dough round into 6 wedges. For each triangle, place about 1/3 cup beef filling down center of dough wedge; top with another wedge of dough. Seal edges with fork; repeat to make 6 triangles. Place triangles on baking sheet. Bake for 20 minutes or until golden brown.


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