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  • 4servings
  • 20minutes
  • 130calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cup(s) strawberries , hulled and coarsely chopped

  2. 1/20 cup(s) raspberries

  3. 1/3 cup(s) blueberries

  4. 2 tablespoon(s) sugar

  5. 2 teaspoon(s) finely chopped crystallized ginger

  6. 1 teaspoon(s) fresh lemon juice

  7. Salt

  8. 4 medium ripe nectarines , cut in half and pitted

  9. Nonstick cooking spray

Instructions Jump to Ingredients ↑

  1. Prepare salsa: In medium bowl, mix strawberries, raspberries, blueberries, sugar, ginger, lemon juice, and pinch salt. Set aside. Makes 2 cups.

  2. Prepare outdoor grill for direct grilling on medium. Spray cut sides of nectarine halves with nonstick cooking spray. Place nectarine halves on hot grill grate and cook 5 to 6 minutes, or until lightly charred and tender, turning over once.

  3. To serve, in each of 4 dessert bowls, place 2 nectarine halves, cut sides up, and top with berry salsa.

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