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Ingredients Jump to Instructions ↓

  1. 1 1/4 c Bread Flour

  2. 2 ts Brown sugar

  3. 3/4 c Rye Flour

  4. 2/3 ts Instant Coffee granules

  5. 1/2 c Whole Wheat Flour

  6. 2 ts Caraway seeds (opt)

  7. 1 tb Dry Milk

  8. 1 1/2 tb Cocoa powder

  9. 1 ts Salt

  10. 2 tb Molasses, dark

  11. 1 tb Butter

  12. 7 1/2 oz Water

  13. 3 tb Cornmeal

  14. 1 ts Yeast

Instructions Jump to Ingredients ↑

  1. Add ingredients to your bread machine in recommended order. In the Panasonic, add the dry ingredients first, then the liquids. If using Fleishmans yeast, increase amount! This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a composite of the Panasonic manual--some people do read manuals!--, Donna German's receipe and probably more of his imagination than he gives himself credit for!) Posted by: J.MAGUIRE - GEnie Reposted by: Debbie Carlson - Cooking Echo

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