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  • 495minutes
  • 364calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Sulfur

Ingredients Jump to Instructions ↓

  1. 2 lbs round steaks,

  2. 1 inch thick

  3. 1/4 cup flour

  4. 1 teaspoon salt

  5. 1 stalk celery , chopped

  6. 2 carrots , peeled and chopped

  7. 1/4 cup chopped onion

  8. 1/2 teaspoon Worcestershire sauce

  9. 8 ounces tomato sauce

Instructions Jump to Ingredients ↑

  1. Cut steak into 4 serving pieces.

  2. Dredge in flour, mixed with salt; place in crock pot.

  3. Add chopped vegetables and Worcestershire sauce.

  4. Pour tomato sauce over meat and vegetables.

  5. Cook on low for 8-10 hours.

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