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  1. Exported from MasterCook

  2. CHEESE LASAGNE CASSEROLE

  3. 8 Preparation Time :

  4. Categories : Casseroles Vegetarian

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1 tb Salad oil

  7. 1 cn Tomatoes (28oz)

  8. 1 cn Tomato sauce (8oz)

  9. 1 pk Spaghetti sauce mix

  10. 1/2 ts Garlic powder w/parsley

  11. 1 t Salt,seasoned

  12. 1/2 ts Pepper,seasoned

  13. 1/2 lb Lasagne noodles,broad

  14. Water,salted

  15. 3/4 lb Mozzarella cheese,sliced

  16. 3/4 lb Ricotta cheese

  17. 1/2 c Parmesan cheese,grated

  18. 1. Heat salad oil in a large skillet.~ 2. Add

  19. tomatoes, tomato sauce, spaghetti sauce mix and 3. Bring to a boil;

  20. reduce heat and simmer, uncovered, 25 minutes. Set

  21. 4. Boil the tomato mixture in the bottom of a

  22. 12x8x2-inch baking dish; layer with a third of the

  23. lasagne noodles and a third each mozzarella, ricotta

  24. 5. Repeat layers

  25. 2 times, ending

  26. with tomato sauce; sprinkle with Parmesan cheese.

  27. 6.

  28. 350'F. oven

  29. 30 minutes;

  30. 10 minutes before cutting in squares.

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