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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 pounds sweet potatoes -- (4 to 6) (or canned may be used)

  3. 1/4 cup burbon -- (1/4 to 1/2)

  4. 1 tsp salt

  5. 1/2 cup butter

  6. 1/4 cup brown sugar

  7. 1/4 tsp ground cloves

  8. 1/3 cup orange juice

  9. 1/3 cup chopped pecans

  10. 1 cup miniature marshmallows

Instructions Jump to Ingredients ↑

  1. Cook potatoes in salted water until tender, drain, cool slightly and peel. (or open up the can) 2. Mash the potatoes, add remaining ingredients except for nuts and marshmallows and beat till smooth.

  2. Stir in nuts and spoon into a large buttered casserole dish.

  3. Bake 350° for about 40 mins then top with marshmallows and bake until golden brown.

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