Ingredients Jump to Instructions ↓

  1. 1 pound jimmy dean hot sausage

  2. 1 pound lean ground beef

  3. 1 medium pkg. Velveeta cheese

  4. 1 medium pkg. Velveeta cheese Mexican style

  5. 1 medium jar pace picante sauce -- (hot)

  6. 1 15 oz can crushed tomatoes -- drained

Instructions Jump to Ingredients ↑

  1. Preparation : Fry the sausage and ground beef and drain oil. Put drained meat into crockpot. Cut cheeses into 1-inch cubes and add to crockpot. Add picante sauce and tomatoes to crockpot. Cook at medium-high heat until cheeses have melted. Stir mixture. Adjust crockpot to low heat and add tomatoes.


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