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Gratin Of Turnips And Blue Cheese Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsB2, B3, B9, B12, C, D, P
    MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 4 md Turnips; peeled

    2. - and sliced paper thin

    3. 1 md Yellow onion

    4. - peeled and finely sliced

    5. 4 tb Melted butter

    6. 1/2 c Whipping cream

    7. 4 Anchovy fillets

    8. - finely chopped 1/4 ts Nutmeg

    9. - preferably freshly ground

    10. 1/4 ts Freshly ground pepper

    11. 1/2 c Crumbled Roquefort

    12. - OR Stilton

    13. - or other blue cheese

    Instructions Jump to Ingredients ↑

    1. PREHEAT OVEN TO 375F.

    2. Toss together the turnips and onion with the melted butter and place in a 9-inch square or round baking dish.

    3. Cover tightly and place in preheated oven for 30 minutes.

    4. In a small pot over medium heat, combine cream, anchovies, nutmeg and pepper.

    5. Bring to a boil and let cook 1 minute.

    6. Remove turnips from oven, remove cover and pour the cream mixture over them.

    7. Sprinkle with Roquefort and return to oven.

    8. Let bake, uncovered, another 20 to 25 minutes.

    9. If the gratin is golden brown, it's ready to serve.

    10. If not, preheat broiler.

    11. Place gratin under hot broiler about 3 minutes to brown the top before serving.

    12. May be prepared a couple of hours in advance to this point and kept covered at room temperature.

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