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Broccoli Cheese Soup Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 large onion , chopped

    2. 3 tablespoons oil or margarine chicken bouillon cubes , dissolved in

    3. 6 cups of water

    4. 2 (10 ounce) packages of frozen chopped broccoli , thawed or 1 bunch fresh broccoli , cut up

    5. 1/4 teaspoon garlic powder , dried minced garlic or one garlic clove crushed

    6. 8 ounces of angel hair pasta

    7. 1 pound of cubed cheddar cheese

    8. 3 cups of milk

    Instructions Jump to Ingredients ↑

    1. How to make it In a large pot, saute onions in oil for 3 minutes. Add the dissolved bouillon, broccoli and garlic and cook for about 10 minutes. Add the noodles. Simmer 5 minutes. Add the cheese and heat till soft. Add the milk and heat till cheese melts and soup is hot. Do not boil!

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