• 8servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 quart cider

  3. 1 cup sugar

  4. 1 cup fresh orange juice

  5. 1/2 cup fresh lemon juice

  6. 8 whole oranges -- up to

Instructions Jump to Ingredients ↑

  1. Heat cider until just warm; remove from heat, add sugar and stir until dissolved.

  2. Add orange and lemon juices; pour mixture into freezer trays or pans and freeze until mushy.

  3. Scrape mixture into a chilled bowl and beat with chilled beater until smooth, but do not allow ice to melt; return to trays and freeze until firm.

  4. Cut a 3/4-inch slice from top of each orange; carefully scoop out center of orange.

  5. Spoon ice into orange shells; serve immediately with turkey or ham or as dessert.


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