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SOUPS/ Vegetable Beef Soup

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 46 oz V-

    2. 8® vegetable juice

    3. 6 cups water

    4. 4 medium carrot s -- sliced

    5. 2 medium onion s -- chopped

    6. 6 medium potato es -- chopped

    7. 3 stalks celery -- chopped

    8. 3 cups cabbage -- chopped

    9. 8 3/4 oz corn

    10. 8 3/4 oz pea s

    11. 8 3/4 oz green bean s

    12. 2 Tablespoons sugar

    13. 2 Tablespoons Worcestershire sauce

    14. 2 beef bouillon

    15. 1 teaspoon garlic powder

    16. 2 lbs stew meat

    Instructions Jump to Ingredients ↑

    1. in a large pan brown meat and drain off grease ( if not using meat just add all ingredients and cook till tender) add juice and water and bring to a boil add sugar, bouillion cubes, worcestershire sauce and garlic powder. cook for about 1 hour then add onion, celery, carrots cook for about 1 hour then add canned veggies. and potatoes and cabbage cook for another hour till all are tender. if you want you can add 2 lbs stew meat

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