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Root beer jelly recipe in the canning category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup root beer, or coke, cream soda or other pop

    2. 3 cups granulated sugar

    3. 1/2 cup water

    4. 1/2 bottle liquid pectin

    Instructions Jump to Ingredients ↑

    1. : Combine the root beer, sugar and water. Heat those three ingredients to boiling stirring to dissolve sugar. Add the pectin to the boiling mix. Stir constantly to bring to a boil again and boil hard for 30 seconds. Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.

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