Ingredients Jump to Instructions ↓

  1. 2 lbs medium sweet potatoes, peeled

  2. 2 Tbsp butter, cut up

  3. 1/2 cup sugar

  4. 1/4 cup orange juice

  5. 1/4 tsp each ground cayenne and ground cinnamon

Instructions Jump to Ingredients ↑

  1. Heat oven to 350ºF. Line a 15 x 10- in. baking pan with nonstick foil. Halve sweet potatoes, cut into 3/4-in.-thick wedges, then cut wedges crosswise in half. Place on lined baking pan.

  2. Melt butter in a small glass bowl in microwave. Stir in sugar, orange juice, cayenne and cinnamon. Microwave 1 to 2 minutes until mixture is syrupy.

  3. Pour syrup over sweet potatoes; toss to coat evenly. Spread potatoes in a single layer on prepared pan.

  4. Roast 40 to 45 minutes, stirring once, until tender and glazed.

  5. Planning Tip: Can be roasted up to 2 days ahead. Transfer to ovenproof or microwave-safe serving dish and refrigerate. Reheat in oven or microwave.


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