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Russian pie recipe in the pie category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2/3 cup plus 1 tablespoon shortening

    2. 2 cups allâˆ'purpose flour

    3. 1 teaspoon salt

    4. 1/2 scant cup water Salmon filling:

    5. 1 or 2 cups canned or cooked salmon

    6. 4 chopped, hard-boiled eggs

    7. 1 cup cooked rice

    8. 1 chopped onion

    9. 2 tablespoons butter Salt and pepper

    Instructions Jump to Ingredients ↑

    1. : Cut shortening into sifted flour and salt. Add water. Mix well. Place in refrigerator until cold. Divide in 2. Roll out and line a 2 quart casserole with 1 crust. Place layer of cooked rice on crust. Cover with salmon, onion, hardboiled eggs, butter, salt and pepper and remaining rice. Cover with top crust. Make short slits in top crust. Bake at 375 degrees F until light brown.

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