Bogracs Gulyas (Kettle Goulash)

Bogracs Gulyas (Kettle Goulash)

6 Preparation Time :

Categories : Soups & Stews Ethnic

Amount Measure Ingredient -- Preparation Method -- -- --

4 Tablespoons Bacon Fat

5 Large Onions -- coarsly chopped

2 Large Green Bell Pepper -- chopped

3 Garlic Clove -- minced

1 1/2 Tablespoons Paprika -- hungarian

3 Pounds Stew Meat -- cut in

1 cubes

Pepper -- to taste

Salt -- to taste

6 Oz Tomato Paste

Sour Cream -- at room temp.

Preheat oven to 325 F. Heat fat in a deep heavy pot. Cook the onions, peppers, and garlic until

the onions are limp and transparent. Add paprika and cook until it has

lost its raw taste. Add beef and remaining ingredients except sour cream.

1 1/2 to 2 hours or until the meat is tender. Adjust oven temperature during cooking time so

contents of pot remain at a simmer. Serve in shallow soup bowls with a tablespoon of sour cream atop each serving. - - - - - - - - - - - - - - - - - -