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Creamed Tuna On Toast

10minutes

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Ingredients Jump to Instructions ↓

1 (6 ounce) can tuna, drained
1 (10 3/4 ounce) can condensed cream of celery soup
1 cup milk
8 slices bread salt to taste pepper to taste

Instructions Jump to Ingredients ↑

In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened. Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.

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