Ingredients Jump to Instructions ↓

  1. 1 (6 ounce) can tuna, drained

  2. 1 (10 3/4 ounce) can condensed cream of celery soup

  3. 1 cup milk

  4. 8 slices bread salt to taste pepper to taste

Instructions Jump to Ingredients ↑

  1. In a medium saucepan over medium-low heat, mix tuna and soup. Gradually stir in the milk. Cook 5 to 10 minutes, stirring occasionally, until slightly thickened. Toast the bread. Pour equal amounts of the tuna mixture over each slice of toasted bread and season with salt and pepper to serve.


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