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  • 10servings
  • 10minutes
  • 59calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsNatrium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup(s) balsamic vinegar

  2. 1/4 cup(s) extra-virgin olive oil

  3. 1/4 cup(s) canola oil

  4. 2 tablespoon(s) coarse-grained mustard

  5. 12 olives , pitted and finely chopped

  6. 1 tablespoon(s) maple syrup , or 1 1/2 teaspoons brown sugar

  7. 1 teaspoon(s) dried basil

  8. Salt and freshly ground pepper , to taste

Instructions Jump to Ingredients ↑

  1. Combine vinegar, olive oil, canola oil, mustard, olives, maple syrup and basil in a jar with a tight-fitting lid and shake well. Adjust seasoning with salt and pepper.

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