Ingredients Jump to Instructions ↓

  1. 1 can Pillsbury® refrigerated classic pizza crust

  2. 8 slices (3/4 oz each) Colby-Monterey Jack cheese blend or Cheddar cheese

  3. 10 slices packaged precooked bacon (from 2.1-oz package)

  4. 4 tomato slices

  5. Cooking spray

Instructions Jump to Ingredients ↑

  1. Heat oven to 375°F. Unroll dough onto ungreased cookie sheet. Starting at center, press out dough into 15x10-inch rectangle. Bake 10 minutes. Remove from cookie sheet; cool 5 minutes.

  2. Cut cooled crust into 4 rectangles. Top each of 2 rectangles with 2 slices cheese, 5 slices bacon, 2 tomato slices and 2 additional cheese slices. Cover each with remaining crust rectangle.

  3. Meanwhile, heat 12-inch skillet or cast iron skillet over medium-high heat. Spray outsides of each sandwich with cooking spray. Place 1 sandwich in skillet. Place smaller skillet on sandwich to flatten slightly. Cook 1 to 2 minutes, turning once, until crisp and thoroughly heated. Repeat with remaining sandwich. Cut each sandwich into quarters.

  4. You can also use a panini maker to grill the sandwiches after assembling them—follow manufacturer’s directions.

  5. High Altitude (3500-6500 ft)

  6. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Serving)

  7. Calories 540 (Calories from Fat 250),


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