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Spicy Stew

  • 4servings
  • 187calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 tablespoons flour

  3. 1 teaspoon black pepper

  4. 1/2 teaspoon cayenne pepper

  5. 1/2 teaspoon garlic powder

  6. 1/2 teaspoon cumin

  7. 1 pound stew beef -- cut into 1 inch

  8. cubes 1 tablespoon vegetable oil

  9. 1 medium onion -- chopped in large

  10. chunks 1 teaspoon dried thyme leaves

  11. 3 cups beef broth

  12. 1 teaspoon hot sauce

  13. 2 medium potatoes -- cubed

  14. 3 stalks celery -- sliced

  15. 3 carrots -- sliced

Instructions Jump to Ingredients ↑

  1. Combine flour, black pepper, cayenne pepper, garlic powder, and cumin in a plastic bag. Add meat cubes a few at a time, shaking to coat. Heat oil in a large saucepan. Add meat and brown. Add onion and thyme. Cook until onion is tender. Add beef broth and hot sauce and bring to a boil. Reduce heat and add potatoes, celery, and carrots. Cover and simmer for 1 1/2 hours.

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