Ingredients Jump to Instructions ↓

  1. 5 cups 312g / 11oz All purpose flour

  2. 1 cup 62g / 2 1/5oz Whole wheat flour

  3. 1 1/2 cups 297g / 10oz Sugar

  4. 1 cup 237ml Instant nonfat dry milk

  5. 1/4 cup 59ml Baking powder

  6. 2 teaspoons 10ml Salt

  7. 1 tablespoon 15ml Cinnamon

  8. 1/2 teaspoon 2 1/2ml Cloves

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Lightly spoon flour into measuring cup; level off. In large bowl, combine all ingredients; blend well. Store in airtight container at room temperature or in a cool dry place. For gift giving measure 2 cups mix (by dipping cup into mix and leveling off), and place in an airtight container or zipper-topped storage bag. Be sure to include recipe for Holiday Muffins. Holiday Muffins: 2 cups Holiday Muffin Mix ,2/3 cups water, 1 egg slightly beaten, 1/4 cup oil. Heat oven to 400 F. Grease bottoms only of 12 muffin cups or line with paper baking cups. Place muffin mix in medium bowl. Add water, egg and oil. Stir until dry ingredients are just moistened. Do not overmix. Fill greased muffin cups approximately 1/2 full. Bake at 400F for 10 to 15 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm. Makes 12 muffins.


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