• 6servings
  • 45minutes
  • 431calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, C, D, E, P
MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds lean ground beef

  2. 1 (46 fluid ounce) can tomato-vegetable juice cocktail

  3. 1 onion, diced

  4. 4 potato, diced

  5. 1 (16 ounce) package frozen mixed vegetables

  6. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large saucepan or stockpot, brown and drain ground beef. Add juice, onion, potatoes, and mixed vegetables. Bring to a boil and let simmer until potatoes are tender. Season with salt and pepper to taste.


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