EAT ME cupcakes

Preheat oven to 175 C / Gas 3 1/2. Place 18 cupcake cases into a muffin tin.

In a large bowl, combine all the cupcake ingredients, until smooth and pale, 2 to 3 minutes, using a electric mixer. Spoon batter into cake cases.

Bake for about 20 minutes. Remove from oven leave for 5 minutes, then place on a cooling rack to cool.

For icing, cream together the icing sugar, 225g butter and salt until smooth and pale. Add a couple of drops of food colouring and mix well. Spread the icing liberally onto the cooled cupcakes and add chocolate stars and edible glitter.