Ingredients Jump to Instructions ↓

  1. 2 ea Eggs

  2. 2 tb Salt

  3. 1/2c Sugar

  4. 1 c Whipping cream

  5. 1 1/2c Milk; whole or condensed

  6. 1 ts Vanilla

Instructions Jump to Ingredients ↑

  1. + Directions : Beat egg whites until stiff and add 2 T. sugar. Beat yolks and add rest of sugar. Add milk to beaten yolks, then beaten whites. Whip cream, added last. Freeze in refrigerator trays. Note: This recipe uses uncooked eggs and may pose a health hazard due to salmonella.


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