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BLUEBERRY LEMON TRIFLE

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    Source: www.foodreference.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC

    Ingredients Jump to Instructions ↓

    1. 1 package pound cake

    2. 2 8-ounce jars lemon curd

    3. 1 16-ounce package whipped topping

    4. 2 pints blueberries

    Instructions Jump to Ingredients ↑

    1. Directions Cut the pound cake into pieces and place a third of them at the bottom of a trifle bowl.

    2. Mix the whipped topping and lemon curd together to form a mousse.

    3. Add some of the mousse on top the pound cake.

    4. Add some of the berries.

    5. Repeat until you end with blueberries on top.

    6. Other ideas: Use raspberries instead!

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