Ingredients Jump to Instructions ↓

  1. 1 package pound cake

  2. 2 8-ounce jars lemon curd

  3. 1 16-ounce package whipped topping

  4. 2 pints blueberries

Instructions Jump to Ingredients ↑

  1. Directions Cut the pound cake into pieces and place a third of them at the bottom of a trifle bowl.

  2. Mix the whipped topping and lemon curd together to form a mousse.

  3. Add some of the mousse on top the pound cake.

  4. Add some of the berries.

  5. Repeat until you end with blueberries on top.

  6. Other ideas: Use raspberries instead!


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