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bacon cheese and tomato sandwiches

  • 3servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsChromium, Manganese, Calcium, Iron, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 Slices Bacon

  2. 3 Slices Rye Bread, Toasted

  3. 2 tablespoons Mayo Or Salad Dressing

  4. teaspoon Dried Dill Weed

  5. 1 Large Tomato, Sliced

  6. 3 Slices Swiss Cheese

Instructions Jump to Ingredients ↑

  1. Place bacon on microwave rack in glass dish. Cover loosely and microwave until crisp, 2-½ to 3-½ minutes. Spread toast with mayonnaise; sprinkle with dill. Place toast slices on serving plate; top with tomato and cheese slices. Crumble bacon and sprinkle over top. Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1-½ minutes. From: Syd's Cookbook.

  2. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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