Ingredients Jump to Instructions ↓

  1. 3 Slices Bacon

  2. 3 Slices Rye Bread, Toasted

  3. 2 tablespoons Mayo Or Salad Dressing

  4. teaspoon Dried Dill Weed

  5. 1 Large Tomato, Sliced

  6. 3 Slices Swiss Cheese

Instructions Jump to Ingredients ↑

  1. Place bacon on microwave rack in glass dish. Cover loosely and microwave until crisp, 2-½ to 3-½ minutes. Spread toast with mayonnaise; sprinkle with dill. Place toast slices on serving plate; top with tomato and cheese slices. Crumble bacon and sprinkle over top. Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1-½ minutes. From: Syd's Cookbook.

  2. From Gemini's MASSIVE MealMaster collection at


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