Sausages Mediterranean Style

400 grams thomas walls pork sausages -- cut into large

-- pieces (1 pack)

1 teaspoon olive oil

1 clove garlic -- crushed

1 red pepper -- seeded and cut into -- strips

1 397 gram can ratatouille -- (14oz)

1 227 gram can red kidney beans -- drained and rinsed

-- (7oz) 1 227 gram can chopped tomatoes -- (7oz)

2 teaspoons pesto sauce

6 sundried tomatoes -- cut into pieces

1 tablespoon tomato ketchup

salt and black pepper

8 black olives -- pitted and halved

fresh basil -- shredded to garnish