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Ingredients Jump to Instructions ↓

  1. Cannoli Pie 3/4 lb. Ricotta cheese

  2. 3/4 c. sugar

  3. 1 tsp. vanilla

  4. 4-6 sm. Hershey bars with almonds

  5. 1 1/2 pts. heavy cream

  6. 2 graham cracker pie crusts Chop Hershey bars finely. Gently mix Ricotta, sugar, vanilla, and Hershey bars. Whip 1 1/2 pints heavy cream until very stiff. Fold

  7. in 3/4 of cream into cheese mixture. Pour into pie shells. Top with

  8. remaining cream and Hershey bar. Refrigerate.

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