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Ingredients Jump to Instructions ↓

  1. 3 cups chopped peeled fresh peaches

  2. 1 cup (8 ounces) fat-free plain yogurt

  3. 1 teaspoon lemon juice

  4. 1/8 to 1/4 teaspoon almond extract

  5. 6 tablespoons sliced almonds, toasted Fresh mint, optional

Instructions Jump to Ingredients ↑

  1. In a blender or food processor, combine the peaches, yogurt, lemon juice and extract; cover and process until smooth. Refrigerate until chilled. Serve with almonds and mint if desired. Yield: 4 servings.

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