Ingredients Jump to Instructions ↓

  1. 2 Cannellini

  2. 1/2 cup 118ml Olive oil

  3. 2/3 cup 157ml Lemon juice

  4. 4 cups 372g / 13oz Garlic cloves - minced (medium)

  5. 1/4 cup 36g / 1 1/3oz Fresh parsley - chopped

  6. 6 1/2 oz 184g Tuna - drained

  7. 2 oz 56g Scallions - chopped (medium) Ground pepper

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a large skillet or saucepan, combine the beans, olive oil, lemon juice, garlic and parsley. Cook over low to moderate heat until the beans are hot, about five minutes. Spoon the beans over cooked pasta (medium shells, bow ties or other shapes.) Break the tuna on top in coarse chunks. Garnish with scallions and plenty of black pepper.


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