Honeydew And Cantaloupe In Vanilla Lime Syrup

Recipe Instructions In a small saucepan simmer syrup ingredients, stirring, until sugar is dissolved, about 1 minute. Remove pan from heat, add split vanilla bean, and cool syrup completely. Discard zest and vanilla bean. Syrup may be made 1 day ahead and chilled, covered. Just before serving, in a medium bowl combine melon balls with syrup and divide mixture among 6 martini glasses. Top each serving with a generous dollop of cream and garnish with grated zest. This recipe yields 6 servings.