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Canadian Souffles Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB2, B3, B9, B12, H, D
    MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 tb Butter

    2. 3/4 ts Dry mustard

    3. 1 tb Chopped chives

    4. 3 tb Chopped pimento

    5. 1/2 c Sour cream

    6. 1 c Grated cheddar cheese

    7. 8 oz Cream cheese (soft)

    8. 6 Eggs, separated

    9. 3 tb Parmesan cheese, grated

    10. 3/4 lb Canadian bacon, diced

    Instructions Jump to Ingredients ↑

    1. Butter bottom and sides of individual souffle dishes and sprinkle with Parmesan cheese.

    2. Beat egg yolks until thick and lemon colored, about 5 minutes.

    3. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard.

    4. Using clean, dry beaters, beat egg whites until stiff.

    5. Gently, fold into yolk mixture; fold in Canadian bacon.

    6. Turn souffle into souffle dishes.

    7. Bake at 350 degrees 25-30 minutes.

    8. Souffle is done when a knife inserted in center comes out clean.

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