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Ann Landers's Noodle & Spinach Ring

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 oz 227g Noodles

    2. 10 oz 284g Chopped spinach - frozen

    3. 1/3 cup 48g / 1.7oz Bread crumbs

    4. 1 cup 146g / 5.1oz American cheese - grated

    5. 2 1/2 cups 592ml Milk

    6. 1 teaspoon 5ml Salt

    7. 1 teaspoon 5ml Worcestershire sauce

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water only until thawed. Drain. alternate layers of noodles, spincah, crumbs and cheese in a buttered 2 qt ring mold. combine other ingredients; pour over casserole. Bake, set in a pan of hot water, in a 350F oven for about 45 minutes.

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