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Split Pea Sausage Soup Recipe

  • 8servings
  • 75minutes
  • 387calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B6, B9, H, C, P
MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pound smoked kielbasa

  2. 1 pound dried split peas

  3. 6 cups water

  4. 1 cup chopped carrots

  5. 1 cup chopped onion

  6. 1 cup chopped celery

  7. 1 tablespoon minced fresh parsley

  8. 1 teaspoon salt

  9. 1/2 teaspoon coarse black pepper

  10. 2 bay leaves

Instructions Jump to Ingredients ↑

  1. Split Pea Sausage Soup Recipe photo by Taste of Home Cut sausage in half lengthwise; cut into 1/4-in. pieces. Place in a Dutch oven or soup kettle; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas are tender. Remove bay leaves. Yield: 8 servings (2 quarts).

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