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Samosa Filling - Spicy Chick Pea

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound boiled chick peas -- (garbonzo beans), gr

    2. 1 medium onion -- chopped fine

    3. 1 tomato -- chopped

    4. 1 teaspoon salt

    5. 1 teaspoon red chiles -- chopped

    6. 1 teaspoon coriander powder

    7. 2 tablespoons garlic

    8. 2 tablespoons ginger -- fresh, grated

    9. 1 teaspoon garam masala

    10. 1 tablespoon vegetable oil

    Instructions Jump to Ingredients ↑

    1. Preparation : Soak the chick peas overnight in water. The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours. Place the check peas into a blender with a little water and puree. Put the pureed chick peas into a skillet and add all the other ingredients. Add 1 cup of water and cook over medium heat until all the water is completely taken up. Allow filling to cool before using to fill samosas.

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