Ingredients Jump to Instructions ↓

  1. 1 pound bulk pork sausage

  2. 2 medium zucchini, chopped

  3. 1 small onion, chopped

  4. 1/2 cup chopped green pepper

  5. 1 teaspoon dried oregano

  6. 1/2 teaspoon garlic salt or garlic powder

  7. 1 can (11-1/2 ounces) V

  8. 8 juice

  9. 2/3 cup uncooked instant rice

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook the sausage until no longer pink; drain. Add the zucchini, onion, green pepper, oregano and garlic salt; cook and stir until onion is tender, about 5 minutes. Stir in V8 juice; bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until the vegetables are tender. Return to a boil. Stir in rice; cover and remove from the heat. Let stand for 5-7 minutes or until rice is tender. Fluff with a fork. Yield: 6 servings.


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