Ingredients Jump to Instructions ↓

  1. 8 chicken wings

  2. 2 tbsp light soy sauce

  3. 1 tbsp dark soy sauce What's Next: Marinate the chicken wings in the light & dark soy sauce for at least

  4. 15 minutes. Heat

  5. 2 tbsp vegetable oil in a saucepan. Medium heat. Transfer the chicken wings into the saucepan and stir regularly to prevent the soy sauce from burning. Chicken wings are cooked when no more oil oozes out. Eat well & Laugh often! Tweet

Instructions Jump to Ingredients ↑

  1. Summer is just around the bend for a lot of us, so I thought we’d go ahead & bring out the big dogs today. Say hello to an amazing Chicken Wings Recipe . 


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