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Ingredients Jump to Instructions ↓

  1. 4 boneless pork chops, about 1-inch thick

  2. 1/4 cup lemon juice

  3. 1/4 cup honey

  4. 2 tablespoon soy sauce

  5. 1 tablespoon dry sherry

  6. 2 cloves garlic, minced

Instructions Jump to Ingredients ↑

  1. Combine marinade ingredients and pour over chops in self-sealling plastic bag and seal bag. Refrigerate 4 to 24 hours. Prepare covered grill medium-hot coals. Remove chops from marinade (discard marinade). Grill chops over direct heat 12-15 minutes, turning occasionally.

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