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Apple-Cranberry Cobbler

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 c Sliced apple

    2. 1 c Fresh or frozen cranberries

    3. 1 c Sliced pear

    4. 2 ts Cinnamon

    5. 1/4 c Chopped pitted fresh dates

    6. 1 tb Arrowroot powder

    7. 1/4 ts Lemon juice

    8. 1/4 c Maple syrup

    9. 1 1/2 c Rolled oats

    10. 1/4 ts Vanilla

    11. 3/4 c Apple juice

    12. 1 ts Nutmeg Apples, tangy cranberries, and pears under a granola-type crust can be served in small glass bowls for an inviting holiday meal conclusion.

    13. 1. Preheat oven to

    14. 375 degrees. In a shallow baking dish, combine

    Instructions Jump to Ingredients ↑

    1. apples, cranberries, and pears.

    2. In a blender puree cinnamon, dates, arrowroot, lemon juice, and maple syrup, and pour over apple mixture.

    3. Combine oats, vanilla, apple juice, and nutmeg and mix with your fingers or a wooden spoon until the apple juice is distributed evenly. Sprinkle topping over apples.

    4. Bake until bubbly and slightly browned (about 40 minutes). (160 calories per serving)

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