• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cajun Nut Mix

    Add to MenuAdd to Calendar

    Source: www.chef2chef.netReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. Just a little spicy, and way tasty, this has what we call a “more-ish†flavor.

    2. Makes 3 cups (450 g), or 9 servings of 1/3 cup (50 g) each 1 cup (150 g) dry-roasted peanuts

    3. 1 cup (150 g) cashew pieces, raw

    4. 1 cup (150 g) pecans

    5. 4 tablespoons (60 g) butter

    6. 1 teaspoon paprika

    7. 1/2 teaspoon garlic powder

    8. 1/2 teaspoon onion powder

    9. 1/4 teaspoon cayenne

    10. 1/4 teaspoon dried oregano

    11. 1/4 teaspoon dried thyme

    12. 1/4 teaspoon pepper

    13. 1 teaspoon Worcestershire sauce

    Instructions Jump to Ingredients ↑

    1. Preparation:

    2. Combine your nuts in a 9" × 13" (22.5 × 32.5 cm) baking pan.

    3. Melt the butter, and stir all of the seasonings into it. Pour this mixture overthe nuts, scraping out any spices that stick to the bottom of the pan you meltedthe butter in! Stir the nuts to coat.

    4. Roast the nuts at 300°F (150°C) for 45 minutes, stirring every 15 minutes. Saltto taste.

    5. Each serving with: 306 calories; 28 g fat; 7 g protein; 10 g carbohydrate; 3 gfiber; 7 g usable carb

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback