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Ingredients Jump to Instructions ↓

  1. 1 tablespoon tarragon vinegar

  2. 1 tablespoon canola oil

  3. 1 teaspoon sugar

  4. 1 small garlic clove, minced

  5. 1/4 teaspoon salt

  6. 1/8 teaspoon ground mustard

  7. 1/8 teaspoon pepper

  8. 1/8 teaspoon lemon juice

  9. 1/8 teaspoon Worcestershire sauce

  10. 3 cups torn mixed salad greens

  11. 2 small radishes, thinly sliced

  12. 1/3 cup salad croutons

  13. 2 teaspoons sesame seeds, toasted

Instructions Jump to Ingredients ↑

  1. In a small bowl, whisk together the first nine ingredients; set aside. In a salad bowl, combine the salad greens, radishes, croutons and sesame seeds. Drizzle with dressing; toss to coat. Yield: 2 servings.

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