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Chicken Piccata

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B9, C, D
    MineralsNatrium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 chicken breast, butterflied

    2. 3 Tbls. butter

    3. 2 Tbl. olive oil

    4. 1/3 C. lemon juice

    5. 1/2 C. chicken stock

    6. 1/4 C. caper s

    7. salt , pepper to taste

    8. Flour

    9. Parsley

    Instructions Jump to Ingredients ↑

    1. Butterfly chicken and flatten to about ¼ inch thick. Season both sides of chicken with salt and pepper. Dredge in flour, shake off excess.

    2. Combine oil and 2 Tbl. butter over medium-high heat. Add chicken and cook for 3 minutes. Flip chicken and cook on other side for another 3 minutes. Remove chicken and set aside.

    3. Add lemon juice, chicken stock, and capers. Bring to a boil. Return chicken and reduce heat. Cook for 5 minutes. Remove from heat; add final 1 Tbl. butter and chopped parsley.

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