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big meal soup

  • 6servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B3, B6, H, C, P
MineralsNatrium, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 Ham bone

  2. 1 1/2 quart Water

  3. 1 pounds Dried split peas,

  4. (2 1/4 cups)

  5. 2 mediums Carrots -- chopped

  6. 1 medium Onion -- chopped

  7. 1 Green pepper -- shredded

  8. cup Celery -- chopped

  9. 2 1/2 cup Tomatoes -- (1 No. 2 can)

  10. Opt

Instructions Jump to Ingredients ↑

  1. Cover ham bone with water. Cover tightly. Simmer, but do not boil, until almost tender, about 1½ hours. Add peas, carrots and onion.

  2. Simmer 1 hour. Sieve half of vegetable mixture; return to soup kettle. Add green pepper, celery and tomatoes, if desired. Simmer 10 - 15 minutes. Serves 6.

  3. Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95 Recipe By : Edith Wright Holmes, Brookfield, Mass.

  4. From: Marjorie Scofield Date: 05-18-95 (159) Fido: Cooking

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